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Smoked Bacon Shrimp Kabobs
Fresh pineapple, shrimp and Nueske’s Applewood Smoked Bacon
combine for this uniquely delicious appetizer.
Prep Time: 35 minutes
Cook Time: 8 minutes
Serves: 6
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Ingredients |
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| Preparation |
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| Wrap shrimp (from back to front, then around) with 1/3
of uncooked bacon slice; lay flat on medium-high heat griddle. Cook,
turning occasionally until bacon is brown (but not crisp). Lay pineapple
chunks on griddle for 2˝ minutes, turn once, and grill another 2˝
minutes. With toothpick, skewer cubes of pineapple, then bacon/shrimp
combinations. Place finished shrimp kabobs on plate and serve immediately.
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