River Valley Ranch and Kitchens

Mushrooms, Homemade Salsas and Dips and Gift Boxes

Burlington, Wisconsin. In 1975, Bill Rose was a chef in a Chicago restaurant who was frustrated by the lack of fresh mushrooms. Tired of canned mushrooms, Bill moved to Wisconsin to start a mushroom farm with the goal of providing fresh mushrooms for Midwest-based restaurants. 

Today, River Valley Ranch is more than just a mushroom farm. River Valley Ranch and Kitchens is a place for chefs to pickle mushrooms and make salsas, dips and hot sauces.