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Considered the "Queen of Steaks", the Filet Mignon is from the heart of the tenderloin. This mild flavored cut is so tender, it can often be cut with a fork.Cook Time: 4-10 minutesDirections Suggeste … read more

These bacon-wrapped, cream cheese-stuffed olives are tiny packages of warm, crispy appetizer goodness.Prep Time: 30 MinutesCook Time: 15 MinutesTotal Time: 45 MinutesServes: 6-8Ingredients 20 Stump's … read more

Prep Time: 1 MinuteCook Time: 5-10 minutesTotal Time: 5-10 MinutesDirectionsSteam: Heat sausage by dropping into boiling waterTurn off heat - Do not boilApproximate cooking time 10 minutesFry: Place b … read more

An easy and delicious meal that will become a family favorite. Prep Time: 5 Minutes Cook Time: 15 Minutes Serves: 2Ingredients 3 Uncooked Bratwursts 1 can beer, or enough water to cover … read more

Sweet Lu's Croix Valley Chicken Pizza is easy to make and scrumptious to eat. The secret IS the sauce - Croix Valley Steak Sauce. These Scovie award-winning sauces flavor chicken, pork, vegetables, fi … read more