Beer Battered Cheese Curds
Jan 1st 2018
A true Wisconsin appetizer: addictively delicious fried cheese curds flavored with beer
Prep Time: 25 Minutes
Cook Time:
Total Time: 25 Minutes
Serves: 4-6
Ingredients
- 8 oz Beer
- 1 t Baking Powder
- 1 cup Flour
- 1 Egg
- 1 t Salt
- Cheese curds (approximately 1 12 oz bag)
Directions
- Whisk ingredients together
- Dip cold or frozen cheese curds in batter mix and fry in deep fryer until golden brown
- Drain on paper towels and enjoy!