Cranberry Burgundy Glazed Ham

Here's a gourmet glaze that will transform a family-style ham into an elegant dinner, - perfect for entertaining.

Prep Time: 20 Minutes
Cook Time: 3 Hours
Total Time: 3 Hours 20 Minutes
Serves: 20

Ingredients

• 1 10-14 lb Bavaria Bone-in cooked ham
• whole cloves
• 1 jar Urban Processing's cranberry topping
• 1/2 cup brown sugar
• 1/2 cup burgundy
• 2 tsp prepared mustard

Directions

1. Place ham, fat side up, in shallow roasting pan
2. Score fat in diamond pattern; stud with cloves
3. Bake in 325 degree oven for 2 ½ to 3 hours or until meat thermometer reads 130 degrees
4. In saucepan, stir together cranberry topping, brown sugar, burgundy and mustard; simmer uncovered, 5 minutes
5. During last 30 minutes baking time for ham, spoon ½ of cranberry glaze over ham
6. Pass remaining as a sauce
7. Serves about 20 to 28