Cranberry Struesel Muffins

A true Wisconsin appetizer: addictively delicious fried cheese curds flavored with beer

Prep Time: 10 Minutes
Cook Time: 5-10 minutes
Total Time: 15-20 Minutes
Serves: 4-6

Ingredients

• Struesel: 1/2 cup brown sugar1 t Baking Powder
• 1/2 cup flour
• 2 tsp cinnamon
• 1/4 cup butter, softened
• Batter: 2 cups flour
• 1/2 cup walnuts, chopped
• 1/2 cup sugar
• 1 egg
• 2 tsp baking powder
• 1/2 cup butter, melted
• 1 tsp salt
• 1/2 cup milk
• 2 cups Urban Processing's Sweet & Moist Dried Cranberries

Directions

1. Preheat oven to 350 degrees
2. Grease 12-cup muffin tin
3. Place struesel ingredients in a small mixing bowl
4. Work butter into dry ingredients until mixture is crumbly by using a pastry...
5. Set aside
6. Combine flour, sugar, baking powder and salt in a medium mixing bowl
7. Stir in cranberries and walnuts
8. Combine remaining ingredients in a separate mixing bowl
9. Add to dry ingredients, mixing just until moist
10. Sprinkle struesel on each muffin
11. Bake for 25-30 minutes or until golden brown
12. Remove from tins; cool

This Recipes Uses

Sweetened Dried Cranberries - Two 8 oz. Deli Containers