Creamed Smoked Turkey over Toast

A tasty alternative to chipped beef, this smoked turkey dish will be a hit with the whole family.

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Serves: 4-6

Ingredients

• 4 cups Nueske smoked turkey, diced into cubes
• 1 1/2 cups peas, frozen
• 1 cup half and half
• 2 cups milk
• 6 Tbsp butter
• 6 Tbsp flour
• 1/2 tsp salt
• 1/2 - 3/4 tsp pepper
• 8 slices warm toast

Directions

1. Place peas in colander, run under hot tap water until thawed
2. In 10-inch skillet over medium low heat, melt butter
3. Stir in flour with fork or whisk until blended
4. Gradually stir in milk and half & half; simmer until thickened
5. Add turkey, peas, salt and pepper
6. Heat just to boiling
7. Serve immediately over warm toast