Fruity-Cranberry Pork Chops

Liven-up pork chops with the delicious combination of sweet fruits and semi-spicy cranberry mustard

Prep Time: 20 Minutes
Cook Time: 14 Minutes
Total Time: 24 Hours
Serves: 3-4

Ingredients

• 1/2 cup orange juice
• 1/2 cup pineapple juice
• 2 Tbsp soy sauce
• 1 Tbsp Wisconsin Wilderness Cranberry Mustard
• 1/8 tsp pepper
• 2 cloves garlic, minced
• 4 Nueske's pork chops, 3/4-in thick
• 1 Tbsp cornstarch

Directions

1. Trim fat from chops
2. In shallow baking dish combine orange juice, pineapple juice, soy sauce, cranberry mustard, pepper and garlic
3. Add meat; turn to coat
4. Cover, chill in refrigerator for 6 - 24 hours, turning once
5. Remove meat, reserving marinade
6. Place chops on unheated rack of broiler pan
7. Broil 4 - 5 inches from heat 12 - 14 minutes or until no more pink remains, turning once
8. Transfer marinade to sauce pan
9. Stir in cornstarch
10. Cook and stir till thickened and bubbly
11. Continue 2 more minutes
12. Serve over chops