General Cooking Instructions for Neesvig's New York Strip
Jan 1st 2018
Known as the "King of Steaks", this tender and flavorful Sirloin Strip steak is trimmed and cut from the heart of the loin.
Cook Time: 4-10 minutes
Directions
- Suggested cooking times for steaks 1.25 - 1.5 inches thick:
- Very rare: 4 - 5 minutes | Rare: 5 - 6 minutes | Medium-rare: 6 - 8 minutes | Medium: 7 - 10 minutes | Well-done: Not recommended