Sweet and Sour Red Cabbage with Smoked Bacon

A European-style side dish that’s easy enough to prepare for your family... impressive enough to serve to guests.

Prep Time: 10 Minutes
Cook Time: 1 Hour 10 Minutes
Total Time: 1 Hour 20 Minutes
Serves: 6-8

Ingredients

• 8 slices Nueske Smoked Bacon, diced
• 1 - 2 lb head red cabbage, shredded
• 1 apple, diced
• 4 Tbsp water
• 4 Tbsp sugar
• 8 Tbsp red wine vinegar
• 2 tsp salt
• pepper to taste

Directions

1. Fry bacon in heavy frying pan until crisp; add cabbage, apple and water
2. Cover and steam slowly for 1 hour; stir often to prevent burning
3. Add sugar, salt, pepper and vinegar
4. Stir well
5. Serve warm

This Recipes Uses

Nueske Medium-Thick Sliced Applewood Smoked Bacon