River Valley Ranch and Kitchens' Cherry Bomb Hot Sauce is made from Hungarian cherry peppers. This is our flagship hot sauce!
River Valley Ranch is the oldest Mushroom Farm in the Midwest! They have grown their own mushrooms and hand harvest them in rural Wisconsin and prepare our one-of-a-kind family recipes using a special process in the licensed farm kitchen. River Valley Kitchen has been featured on Food Network Food Finds.
Ingredients: Red wine Vinegar (red wine vinegar and filtered water), Cherry bomb peppers, Onions, Celery, Tomato Paste (vine ripened tomatoes and naturally derived citric acid, Honey, garlic, Salt, Olive Oil.
1-7 oz jar