River Valley Ranch and Kitchens Dill & Garlic Pickled Mushrooms are white button mushrooms pickled in white vinegar with dill and a lot of garlic goodness! Vegan, no sugar added, fat free and gluten free.
We are the oldest Mushroom Farm in the Midwest! We grow our own mushrooms and hand harvest them in rural Wisconsin and prepare our one-of-a-kind family recipes using a special process in our licensed farm kitchen. Featured on Food Network Food Finds.
Contains: 1-16 oz jar.
Ingredients:
Organic Mushrooms, Distilled vinegar (water, 20% distilled vinegar), water, garlic, Dill, onion, salt.
Allergen Information: Vegan, No added sugar, Gluten Free, and Fat free
If you are not 100% satisfied with the product or service you receive, we will replace the product or refund the amount of your purchase. Contact us using the Customer Concern Form, or e-mail WisconsinMade Customer Service at info@WisconsinMade.
