Organic Masala Chai - Our 2 ounce robust, full-bodied organic black tea blended with aromatic traditional Indian masala spices. The tea base consists of a robust and malty organic Assam balanced with our new, lively organic Orange Pekoe. Our recipe is spicy yet balanced, highlighting aromatic cardamom, hot and citrusy ginger, and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves. Ingredients: Organic Assam, organic cardamom, organic ginger, organic cinnamon, organic black pepper, organic cloves
Pine Needle Green - This lovely tea is grown in Mengku County of Lincang. It’s a local varietal, a hybrid of pure Assamica and Ye Bai Hao. The tea is fried by and in a wok, rolled, wilted very very briefly and then dried by hand in a wok again. At this final stage the tea is pressed flat again to make is straight and pointy. The finished product is a silver and green needled tea that locals call “Song Zhen” (Pine Needles).In addition to its beautiful appearance, the tea brews up a lovely bright green-yellow with hints of raw chestnut and umami. The tea is thick and lubricating to the mouth and throat. A fine Yunnan green tea that is complex, delicate and satisfying.
Organic & Fair Trade White Peony - Our 2 ounce organic White Peony comes from Zhenghe town in Fujian Province, the original birthplace of white tea centuries ago. The traditional name Bai Mu Dan is a popular style of white tea made from young tea leaves and silvery unopened leaf buds. Distinguished by being plucked in “budsets” of one or two leaves and a bud, this tea has a sophisticated mouthfeel with a slightly stronger body than Silver Needle. A gentle and slow air-dry withering process results in a brilliant amber infusion with a honey-like viscosity, mellow-sweet notes of fresh hay, accents of nectar, and mild flavor that pairs well with food.
Four Seasons Oolong - Our 2 ounce Four Seasons Oolong is harvested from a special, relatively “modern” tea plant species that was developed in 1980 in Taiwan’s Alishan mountain region and imported in North Thailand first in 1994. This only very lightly fermented tea with a fermentation degree of 10% or below offers the best of two worlds: the fresh and tart taste of a beautiful Green Tea combined with typical earthy and nutty Oolong note. The intensive, rich scent in the first infusion, already telling quite a good bit of the taste experience to expect. Four Seasons Oolong Tea, a top-quality tea for tea lovers with the highest demands, shows a wonderful light green and yellow color in the infusion.
No candy, sugar, or flavorings ingredients are used to make Cultivate Taste teas.
Shelf Life 1 Year
Environmentally friendly packaging.
$6 standard shipping and handling fee. Ships via USPS.
