Danish kringle is a coffee cake made of many feather light layers of Danish pastry with a variety of fillings such as fruits, nuts, cinnamon, cream cheese and more! Choose from six delicious flavors: Pecan, Raspberry, Cherry, Apple, Blueberry, and Almond. Danish Kringles are perfect for dessert, breakfast or a snack. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry during preparation. O & H Danish Bakery requires a minimum of three days for preparation.
Kringles are oval-shaped and measure at 10.5 by 13 inches. Each kringle is 22 oz. and serves 8-12 people.
Can be frozen for 5-6 months. Kosher certified. Warming instructions included with Kringle: let stand overnight or take from bag and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature.
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Shipped out only on Monday, Tuesday, and Wednesday.
