O & H Danish Kringles are exquisite coffee cakes made of many feather light layers of Danish pastry. The Set of Two includes a Pecan Kringle filled with choice pecans, and a Raspberry Kringle filled with a homemade raspberry filling. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry. The pastry itself, made by O & H Danish Bakery requires a minimum of three days preparation.
Kringles are oval-shaped, measure approximately 10.5 by 13 inches, and weigh 22 oz each.. It serves 8 to 12 people and may be frozen 5 to 6 months. Kosher certified. Warming instructions included with Kringle: let stand overnight or remove from packaging and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature. Ships out only on Monday, Tuesday, and Wednesday.
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Pecan Kringle
Raspberry Kringle
Kringle - 10.5 x 13 in.
Kringles can freeze for 5 to 6 months
Kringle serves 8 to 12 people
Kosher Certified
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.
Warming instructions included with Kringle: let stand overnight or remove from packaging and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature.
