This O & H Danish Pecan Custard Coffee Cake is a ring coffee cake made with flaky pastry and generous layers of silky smooth custard on top of rich, butterscotch filling. It's then topped with buttery streusel and fancy pecans. One coffee cake weighs 1 lb 5 oz and serves approximately 12 people.

This coffee cake can be enjoyed any time of day, and makes a thoughtful and delicious gift as well! Perfect for the holidays.

Coffee cakes is best served at room temperature. Remove plastic packaging use a sharp knife to gently cut through the coffee cake and paper baking mold. Remove coffee cake from the paper and serve. Keep in the refrigerator for up to 10 days or store in freezer for up to 5 months.

Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.

Shipped out only on Monday, Tuesday, and Wednesday.

If you are not 100% satisfied with the product or service you receive, we will replace the product or refund the amount of your purchase. Contact us using the Customer Concern Form, or e-mail WisconsinMade Customer Service at info@WisconsinMade.