River Valley Ranch's Portabella Mushroom Salsa is made with delicious farm-grown, hand-picked fresh portabella mushrooms along with farm fresh Roma tomatoes and chili peppers. River Valley Ranch and Kitchens uses a unique special process to capture the rich flavor of the Portabella Mushrooms and then blend the Portabella Mushrooms, tomatoes and chili peppers with onions, cilantro and key lime. The Portabella Mushroom Salsa is fat free, sugar free, no preservatives, all natural. Three 16-oz jars, Medium heat.
Ingredients: Tomatoes (vine ripened fresh tomatoes, salt, calcium chloride and naturally derived citric acid), Organic mushrooms (crimini and/or white button), Onions, Bell peppers, Distilled white vinegar (water, 20% distilled vinegar), Jalapenos, Key lime juice (Key west lime juice from concentrate and less the 1/10 of 1% sodium benzoate as a preservative), Garlic, Salt, Cilantro, Cumin, Yellow corn meal, Peppercorn
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AMAZING!
I used to buy this from Farmers Markets a few years ago and have been craving it ever since. I typed in portabello mushroom salsa looking for a recipe and was shocked to see you all were still making it. Got it only a few days after ordering and it's just as good as I remember!!! Fresh, full of chunky veggies, and EXTRA hot!
