River Valley Ranch's Heirloom Salsa is a recipe by Chef Rick Bayless of Frontera Grill & Topolobampo. Roasted heirloom tomatoes, harvested at their peak ripeness, combined with fire roasted chilies, cilantro and garlic chives. Medium Heat.
Fat free, Gluten Free and Vegan
3- 16 oz Jar
Shelf Life 2 years
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