The Wild Mushroom Burgundy Sauce by River Valley Ranch consists of blend of wild porcini mushrooms, portabella mushrooms, Burgundy wine, fresh basil, fresh garlic and sun dried tomatoes. All simmered to a thick, rich sauce. The wild mushroom burgundy sauce is perfect over pasta or on a pizza. Two different sizes are available: one 16 oz. Jar gold a 3-pack of 16 oz. Jars. A unique gift idea!
River Valley Kitchen is the oldest Mushroom Farm in the Midwest! They have grown their own mushrooms and hand harvest them in rural Wisconsin and prepare our one-of-a-kind family recipes using a special process in the licensed farm kitchen. River Valley Kitchen has been featured on Food Network "Food Finds."
Ingredients: Tomatoes (vine ripened fresh tomatoes, salt, calcium chloride and naturally derived citric acid), Organic mushrooms (crimini and/or white button), Garlic, Balsamic Vinegar ( wine vinegar, concentrated grape must, caramel color, contains naturally occurring sulfites), Olive oil, Distilled Vinegar (water, 20% distilled vinegar), Basil, Sundried tomatoes, Shallots, Salt, Pepper, Thai chile Peppers.
