Wisconsin Food Festivals - Discover how the ice cream sundae was invented and how far a watermelon seed can be spit. Join in a pow wow dance, hunt for morel mushrooms, enter a grape-stomping contest, and learn the art of eating a cream puff. Terese Allen will guide you to food festivals and community celebrations throughout Wisconsin each year. She also includes recipes for contest prize-winners and festival specialties.
Monthly schedule, geographical listing of events, photos, softcover, 184 pages., 7 x 10 in.
Author: Terese Allen
Soft Cover
184 pages
7 x 10 in.
ISBN 0942495454
Standard shipping included in product price
Terese Allen is one of the Midwest's best-known cookbook writers, and a collector of Wisconsin's ethnic food traditions. She teaches cooking classes, and is a former professional chef, caterer and restaurant manager. Allen is author of Ovens of Brittany Cookbook, Fresh Market Wisconsin, Wisconsin Food Festivals, Hometown Flavor and Bountiful Wisconsin. Her food column appears regularly in Wisconsin Trails Magazine, where she is a contributing editor.
